Neptune guarding Lund |
Yesterday was a good grounding day for me. Sometimes I feel a little displaced or lost
and a day like yesterday is just what I needed.
First thing in the morning I did a few boat chores. One of
them is cleaning out the bilge. And did
I tell you that my wobbly shaft problem is back. Me thinks wobbly shaft and water in the bilge
is a hand-in-hand challenge. For the
life of me, I cannot determine where the water is coming in. I have checked all the thru-hulls, I have checked
the keel bolts, I have checked the holding tank couplings, I have checked
everything I know about and I am still baffled.
I know it is salt water because the first thing you do is — taste it.
Regardless, I did my morning chores, then rowed into downtown
Lund, a five minute row to shore however, I take the scenic route past the
shoreline. With computer in hand I
strolled to Nancy’s Bakery for a cup of decaf and one of her delicious raisin
cinnamon buns. While at Nancy’s I got
caught up on emails, some research and the all-important bill paying.
Once done at Nancy’s, I strolled around the outside of the
Lund Hotel. I discovered a
not-so-well
marked gift shop and happened along a traditional cedar weaving class. The ladies I chatted with, Betty, Juhli,
Allison and Jeannie were working on hats.
In my humble opinion they were doing an amazing job. Thank you ladies for letting me take your
pictures! Inside, four people were working on baskets and the joke was that
they were getting ready for the old-folks home.
Finn Cove |
In talking to the instructor (and I failed to get her name)
they only have harvested enough cedar bark for one more class in October. I am thinking that spring would be a good
time for me to take in one of the classes with a stay at the Lund Hotel. I believe the organizers offer a seafood
feast lunch on one of the days. Who wants to join me? It would be an amazing girls weekend!
For more information on what this First Nations group has to
offer visit IHOSTOURS.COM
After my stroll about town, I headed back to Ta Daa. Friends on Did It would be arriving in Lund
around 1400 so I decided to go kayaking before they arrived. I had an awesome paddle for 1.5 hours. I am building up my stamina and working on my
technique. When I paddle I always take
my hand-held VHF radio – just in case. I
was happy I did this time as I was able to communicate with Did It as they
arrived in Lund.
Kayaking is bliss. |
Shortly after I returned to Ta Daa and was putting away my
kayak gear a sailboat pulled up in front of me.
As always, I lend a hand with lines.
SV Rhino was a heavy little boat.
The sailors stepped off and were two of the thankful and friendliest
people I had met. It was not windy, the
conditions were not adverse, they were just genuinely thankful to an extra hand
with the lines. At the moment Rhino
docked, Len and Giselle from Did It dinghied over to my floating dock. There were hugs hello and immediate plans to
have a potluck on Floating Dock 4 at 1830.
I invited new friends Connie and Rick from Rhino. Oh my, what am I going to create for a
potluck dish — the pressure is on!
Len and Giselle wanted to head to Nancy’s for a cinnamon bun
before they were all gone. I went with
them, not for the bun, but to catch up and discuss the plans for the next
couple of days. First order of business
was to check the weather; winds were forecast to build to 30 knots from the
southeast. That meant we would stay in
Lund for two nights when the forecast was much more favourable.
In the meantime, I had decided to make a black bean and
quinoa salad so I popped into the General Store for the necessary cilantro.
And in the meantime, Len had heard from another friend,
Steve, who hails from Westbay
(my marina).
We had been in touch off and on and now he was headed to Lund!
A chair waiting to be sat in, a cider waiting to be consumed. |
Potluck at 1830! It
was more than a potluck — it was great stories, it was getting to know new
friends, it was laughs (rolling on floor laughs) and delicious food. We had baked chicken legs, smokies, clam
pasta, deviled eggs and quinoa black bean salad.
Rick and Connie are from California and on their way
home. Giselle and I loved listening to
her New Jersey accent. She reminded me
of Edith Bunker. Now don’t get me wrong, I love Edith. Connie was a joy to listen to and she and
Rick could banter while telling a story to get the lot of us laughing.
Old friends, new friends, and dog friends. |
It was a beautiful evening with a gorgeous sunset and stars
so thick you could cut them with a knife!
Not sure why it was a good grounding day. Maybe it was getting caught up on chores and
doing some thing I had wanted to get done or maybe it was looking forward to
seeing friends I had not seen for a couple months. Who knows, it doesn’t matter. It just was.
As I type, the white caps are building on the water. The wind is blowing SE. Boats are coming and going. If you are heading north, 30 knots from the SE feels like 15. If you are heading south, 30 knots feels like 60! I am not sure why anyone would head south with a forecast of 30 knots SE. Just sayin'...
Perhaps as I age, I am getting more cautious. Perhaps it is because Ta Daa is my home and I have lot to lose should something drastic happen.
You never know what you will find on the Lund whiteboard. |
No comments:
Post a Comment